Ma Po ToFu

Mapo tofu is one of the eight major cuisines of China's Sichuan. Constitute the main raw material from the tofu, which feature hemp, spicy, hot, fragrant, crisp, tender, fresh, live character.

Ingredients:
200 grams of tofu,100 grams ground pork , 15 grams garlic
seasons:
20 grams bean paste, 10 grams lobster sauce, 10 grams ginger, 0.5 grams chili powder, 1.5 grams pepper powder, 10 grams soy sauce, 1 gram salt (to taste) , 5 grams sugar, 3 grams wet starch (starch, add a little water and mix thoroughly), 150 grams broth (or water), 75 gram oil.
steps:
1, tofu cut into 2 cm square pieces, put a little salt added boiling water, boil about to remove the beany flavor, remove and soak with water. Tempeh, bean paste and chopped, garlic and cut into sections, ginger mince.
2, Heat wok, put oil, put the ground prok.
3, fried ground pork until golden brown ,put into the bean paste .
4, put into the lobster sauce, ginger, chili powder, stir-fry until pork with color.
5, add the broth and boil.
6, add tofu and cook for 3 minutes.
7, add soy sauce, garlic segment, sugar, salt seasoning (if you do not have enough salt).
8, with the wet starch can thicken.
9, filled out and sprinkle pepper noodles.

steam pork recipe

Steam meat is the fat and lean pork, salt, cooking wine, sugar, MSG and other seasoning after a good simmer, then steamed into the pot. The soft, succulent dish, meaty aroma, nutrient-rich, can be mixed with rice can also be caught in the pasta consumption.
Steam meat is pork rib with the fat and lean, clean shaved ribs, cut into inch-long piece of thin cuts of meat, with sesame oil, salt, inch-long green onions, spices and marinated, wash the noodles, hot stew of soft , Add sesame oil, spices and stir well, then put a hand between the two doped uniform, mix of jade valley side, of course, also flour; ribs marinated with the meat as the Grate on a skinned thirty or forty minutes on the steam can be eaten mortgage cage , Shiang aroma. Eat it. Fat mix with noodles, steamed skin, would not you tired of eating them; lean as steamed, more Toutou of incense.

1. Ingredients: cornmeal, meat, pumpkin, potato, pepper a little.
2. on a mix evenly.
3. to make the steam meat into the steam grid Sheng, put in the pot, about half an hour, you can eat.

About Chinese Food and Cooking

Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life. A third of the world’s population enjoys Chinese food every day, because it offers dishes that are known to be some of the tastiest and unique in the world. Although it started off in China, the trend of this oriental cuisine has become widespread in the Western world, exemplifying the quality and lovability of Chinese food.

People of the Western culture appreciate Chinese food for its combination of superb taste and affordability. Instead of seeing it as a foreign food that is never to be understood and difficult to cook, it has become known that Chinese cuisine is in fact easy and convenient to make in the comfort of one’s own home. With all the basic ingredients of common dishes such as bean sprouts, bamboo shoots and water chestnuts available from any neighborhood supermarket, Chinese food has been localized for people everywhere. Instead of seeing it as a special treat, people can recreate the glamor of Chinese cuisine in their own kitchen.

In addition to being easy to make, the characteristic of Chinese food is that it brings a flavor to the table for everyone. From sweet and sour to spicy, from chicken to beef to pork, there is a huge variety of dishes that can be served. Not only is Chinese food tasty, but it packs a punch of nutrition too. Rich in vitamins and often steamed or stir fried, a Chinese dish requires minimum cooking time and retain maximum health value.