steam pork recipe

Steam meat is the fat and lean pork, salt, cooking wine, sugar, MSG and other seasoning after a good simmer, then steamed into the pot. The soft, succulent dish, meaty aroma, nutrient-rich, can be mixed with rice can also be caught in the pasta consumption.
Steam meat is pork rib with the fat and lean, clean shaved ribs, cut into inch-long piece of thin cuts of meat, with sesame oil, salt, inch-long green onions, spices and marinated, wash the noodles, hot stew of soft , Add sesame oil, spices and stir well, then put a hand between the two doped uniform, mix of jade valley side, of course, also flour; ribs marinated with the meat as the Grate on a skinned thirty or forty minutes on the steam can be eaten mortgage cage , Shiang aroma. Eat it. Fat mix with noodles, steamed skin, would not you tired of eating them; lean as steamed, more Toutou of incense.

1. Ingredients: cornmeal, meat, pumpkin, potato, pepper a little.
2. on a mix evenly.
3. to make the steam meat into the steam grid Sheng, put in the pot, about half an hour, you can eat.